Easiest Way to Cook Delish Mom's Sausage and Mushroom Casserole

Proficient in cooking is everyone's dream, particularly a woman. Yet typically we also are pressured approximately what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mom's Sausage and Mushroom Casserole recipe here. Also find a wide variety of recipes here.

Mom's Sausage and  Mushroom Casserole

Before we begin cooking this Mom's Sausage and Mushroom Casserole recipe, read here article approximately suggestions for healthy living The Foods You Pick To Eat Are Going To Effect Your Health.

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Your primary meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. You will find that salmon is additionally rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. It's also advisable to trim off any extra fat that you find on the specific meats that you're planning to eat.

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After studying the thing above, I'm hoping you will take advantage of the ideas for healthy living. Now let's go back to mom's sausage and mushroom casserole recipe. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mom's Sausage and Mushroom Casserole:

  1. Prepare of casserole.
  2. Take of of a good quality egg noodle, fresh is best.
  3. You need of ground Italian sauage.
  4. You need of can of cream of mushroom soup.
  5. Use of of button mushrooms, cleaned, sliced with stems removed.
  6. Use of red onion, diced.
  7. Provide of red bell peppers, seeds removed and diced.
  8. Provide of of fat free half and half, use soup can and fill halfway.
  9. Get of water, same to use soup can and measure halfway.
  10. Prepare of salt.
  11. Use of smoked paprika.
  12. Prepare of package of french style fried onion rings.

Instructions to make Mom's Sausage and Mushroom Casserole:

  1. Preheat oven to 350°F..
  2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt..
  3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes..
  4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes..
  5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated..
  6. As soon as noodles are done, drain and add to soup mixture..
  7. Add in meat and vegetables and mix everything well..
  8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly..
  9. Recipe is combined from taylor68too and her mom!.

Don't neglect to share with your pals and relations so that this Mom's Sausage and Mushroom Casserole recipe may be cooked by using many people.

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