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Before we begin cooking this Basic Sweet Bread Pudding Recipe recipe, study the following article about hints for healthy living Use Food to Elevate Your Mood.
A lot of us have been taught to think that comfort foods are terrible and must be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Put together a trail mixout of different seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling at all times. The more of it in your brain, the better you'll feel. Nuts, in addition to raising your mood, can be a superb source of protein.
As you can see, you don't need to eat all that junk food when you want to feel better! Try some of these tips instead.
After reading the object above, I am hoping you will make the most of the ideas for healthy living. Now let's go back to basic sweet bread pudding recipe recipe. You can have basic sweet bread pudding recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Basic Sweet Bread Pudding Recipe:
- Prepare 8 cups of stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.).
- Get 4 of large eggs plus 1 egg yolk.
- Use 1 of +3/4 cups whole milk.
- Use 3/4-1 cup of sugar, depending on how sweet you like your desserts.
- Take 2 teaspoons of vanilla.
- Prepare 1/4 teaspoon of kosher salt (a little less if you're using regular table salt).
- Use 3 Tablespoons of butter, melted.
Steps to make Basic Sweet Bread Pudding Recipe:
- Preheat oven to 350F..
- Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved..
- Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible..
- Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly..
- Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I'd check at about 35 minutes.) It's kinda like scrambled eggs in the pan - if they're firm in the pan, they'll be overcooked on your plate because the internal heat keeps cooking them..
- Cool for at least 20 minutes to allow it to set..
This bread pudding with Bourbon sauce is a signature from Kentucky's Beaumont Inn. The sweet bourbon sauce isn't overpowering, and the buttermilk gives. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced However, my recipe includes directions for the best way to layer pre-sliced bread as well. Follow this simple recipe for making easy bread pudding.
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