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After interpreting the item above, I am hoping you'll take advantage of the ideas for natural living. Now let's go back to classic ground beef stroganoff recipe. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Classic Ground Beef Stroganoff:
- You need 1 lb of ground beef.
- You need to taste of Salt, pepper.
- Use 1/2 teaspoon of onion powder.
- Use 1/2 teaspoon of garlic poweder.
- Provide 1/2 of onion, diced.
- Take 8-10 oz of mushrooms, sliced.
- Use 2 cloves of garlic minced.
- Prepare 2 tablespoons of butter, divided.
- Provide 2 teaspoons of flour.
- Use 1 1/2 cups of beef broth.
- Provide 10.5 oz of can cream of mushroom soup.
- Take 1 tablespoon of Worcestershire sauce.
- Take Pinch of ground nutmeg.
- Use 1 cup of sour cream.
- Get of Cooked egg noodles (whole wheat are best).
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
- Sprinkle on flour a stir to cook flour for 2 minutes.
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
- Check for last minute seasoning needs and stir in sour cream just before serving..
- Serve over whole wheat egg noodles.
Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe. …this classic beef stroganoff recipe is here for you, friends. ♡. Looking for a great, classic weeknight dinner option that the whole family will love? Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.
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