Proficient in cooking is everyone's dream, especially a woman. But typically we are also pressured approximately what menu to cook. If you're looking for Homemade Flautas de Res recipe, look no further! We provide you only the best Homemade Flautas de Res recipe here. Also find a wide variety of recipes here.
Before we begin cooking this Homemade Flautas de Res recipe, read right here article approximately suggestions for natural living Use Food to Boost Your Mood.
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If you want to battle depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can really help you fight depression.
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After studying the object above, I'm hoping you'll take advantage of the tips for organic living. Now let's go back to homemade flautas de res recipe. You can have homemade flautas de res using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Homemade Flautas de Res:
- Get of beef (for shredding ).
- Provide of garlic cloves.
- Use of salt and pepper.
- Use of corn tortillas(la buena is a good one).
- Prepare of mozarella cheese.
- Take of tomato sauce.
- Provide of avocados.
- Take of vegetable oil.
- Use of lettuce (chopped).
- Use of queso fresco (to crumble on top).
- You need of sour cream (small).
- Take of salsa.
- Use of chiles de arbol.
- Provide of tomato sauce.
- Use of salt.
- You need of large garlic clove.
- Get of hot water(use one of the tomato cans).
Instructions to make Homemade Flautas de Res:
- In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs)..
- Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside..
- Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce..
- Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it..
- Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear..
- Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want..
- In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil..
- While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!.
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