Proficient in cooking is everyone's dream, particularly a woman. Yet typically we also are harassed about what menu to cook. If you're looking for Homemade Corn Flour Tortillas recipe, look no further! We provide you only the best Homemade Corn Flour Tortillas recipe here. Also uncover a wide selection of recipes here.
Before we start cooking this Homemade Corn Flour Tortillas recipe, read right here article about hints for natural and organic living The Foods You Select To Feed On Will Certainly Effect Your Health.
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Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
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After reading the object above, I am hoping you'll make the most of the information for natural living. Now let's go back to homemade corn flour tortillas recipe. To cook homemade corn flour tortillas you need 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Corn Flour Tortillas:
- Take of corn flour.
- Take of all-purpose or bread flour.
- Prepare of salt.
- Provide of shortening, butter or lard (45 g).
- Use of water (180 ml).
Steps to make Homemade Corn Flour Tortillas:
- Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy..
- Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart..
- Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes..
- Divide the dough into 12 equal pieces and roll each piece into a small ball..
- Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap. Let rest for 30 minutes..
- Heat a flat frying pan or griddle on medium (without oil). When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick)..
- Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes)..
- Flip over and lightly brown the other side for about 30 seconds to 1 minute. Don't over cook or they will get stiff!.
- Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist..
- Repeat with the process with the rest of the dough balls until all are cooked. Stuff with your favorite fillings and enjoy!.
- If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag. To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350°F/180°C oven for 10 minutes..
Making your own Homemade Corn Tortillas is an easy way to add more homemade deliciousness to taco night with your very own, hot-off-the-pan corn Why not kick your weekly habit up a notch with these homemade corn tortillas? I have to admit - if given the choice between flour and corn. Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it 's sandy. Homemade corn tortilla recipe yields flexible wraps perfect for taco night!
Don't forget to share with your mates and family so that this Homemade Corn Flour Tortillas recipe could be cooked by using many people.
