Proficient in cooking is everyone's dream, especially a woman. Yet often we are also harassed approximately what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Homemade Restaurant Style Salsa recipe here. Also find a wide selection of recipes here.
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After reading the thing above, I'm hoping you will profit from the ideas for organic living. Now let's go back to homemade restaurant style salsa recipe. To cook homemade restaurant style salsa you need 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Restaurant Style Salsa:
- Get of plum (Roma) tomatoes.
- Provide of medium white onion.
- Prepare of serrano chiles.
- Take of cilantro.
- Take of cooking oil.
- Provide of salt.
Instructions to make Homemade Restaurant Style Salsa:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes.
This is quick to make with just a couple of minutes in the food processor or blender! It doesn't hurt that it's usually paired with a margarita and great friends… but really, there is something about that delicious restaurant style salsa! Pulse until you get the salsa to the consistency you'd like. Test seasonings with a tortilla chip and adjust as needed. Homemade Restaurant Style Salsa is made with fresh ingredients.tomatoes, green onions, cilantro, jalapeno, and a secret ingredient that sets it apart.
Don't neglect to share with your friends and kinfolk so that this Homemade Restaurant Style Salsa recipe could be cooked via many people.
