Proficient in cooking is everyone's dream, particularly a woman. Yet often we also are harassed about what menu to cook. If you're looking for Homemade Instant Taco 🌮 (leftover chapati/wheat bread) recipe, look no further! We provide you only the perfect Homemade Instant Taco 🌮 (leftover chapati/wheat bread) recipe here. Also discover a good selection of recipes here.
Before we begin cooking this Homemade Instant Taco 🌮 (leftover chapati/wheat bread) recipe, read right here article about hints for natural and organic living Try Using Food to Boost Your Mood.
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After studying the item above, I am hoping you will profit from the ideas for organic living. Now let's go back to homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. To cook homemade instant taco 🌮 (leftover chapati/wheat bread) you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Use of Leftover chapatis.
- You need of big potato - boiled, peeled & mashed well.
- Get of medium potatoes - boiled, peeled & mashed well.
- You need of small potatoes - boiled, peeled & mashed well.
- Use of Cheese of choice; grated.
- Get of medium onion diced.
- You need of red pepper flakes (as needed; optional).
- Prepare of Salt.
- Provide of Tabasco Smoked Paprika sauce (optional).
- Use of Crushed red pepper or as per preference.
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
- Repeat with remaining chapatis. Serve hot with tomato ketchup..
Don't forget to share with your mates and relations in order that this Homemade Instant Taco 🌮 (leftover chapati/wheat bread) recipe might be cooked with the aid of many people.
