Proficient in cooking is everyone's dream, especially a woman. But often we also are stressed about what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best Smoky Beer Can Chicken with Potato Wedges recipe here. Also discover a wide selection of recipes here.
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After interpreting the object above, I am hoping you'll make the most of the ideas for organic living. Now let's go back to smoky beer can chicken with potato wedges recipe. You can cook smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Smoky Beer Can Chicken with Potato Wedges:
- You need of Russet Potatoes, cut into 1/2 in. wedges (8 potatoes).
- Provide of Canola oil.
- Prepare of Each... Salt and ground pepper.
- Use of Whole broiler-fryer chicken ( neck and giblets discarded.
- Take of Smoky applewood rub or smoked paprika.
- Use of Beer.
Steps to make Smoky Beer Can Chicken with Potato Wedges:
- Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper...toss to coat and set aside....
- Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken....Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub....you can add more rub if desired..
- Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken.
- Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes..
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