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After studying the object above, I hope you'll make the most of the information for healthy living. Now let's go back to nacho chicken casserole #mycookbook recipe. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Nacho chicken casserole #mycookbook:
- Take of diced cooked chicken.
- Use of uncooked instant white rice.
- Take of water.
- Get of diced tomatoes, drained.
- You need of cream of chicken soup.
- Get of frozen corn.
- You need of chopped green chiles, undrained (you could use a can of rotel).
- Prepare of taco seasoning mix.
- Provide of shredded cheese.
- Prepare of broken tortilla chips.
Steps to make Nacho chicken casserole #mycookbook:
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Recent study of home-made chicken soup investigates this winter cold home remedy.
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