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After studying the object above, I hope you will make the most of the information for natural living. Now let's go back to red lentil with ham soup recipe. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Red Lentil with Ham Soup:
- Prepare of ham stock, home-made.
- Prepare of ham stock cube.
- Get of red lentils.
- Prepare of carrots, diced small.
- You need of red onion, chopped small.
- Get of onion, chopped small.
- Prepare of garlic, chopped small.
- Use of cooked gammon, diced.
- You need of Ground black pepper.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally..
- Taste and season with pepper as wished. Do not add salt..
- Whizz in a blender to desired consistency or leave as is, as preferred..
- Serve piping hot with granary bread or crusty roll..
Enjoy this perfect recipe made with leftover ham (Easter is coming!)-and get a soup night on the calendar, Friends! Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. This red lentil soup recipe was developed through pure necessity.
Don't overlook to share with your mates and relations so that this Red Lentil with Ham Soup recipe may be cooked via many people.
