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The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Prepare of Salmon marinade.
- Use 2 of Salmon fillets.
- Provide 50 ml of soya sauce.
- Prepare 50 ml of mirin.
- You need 2 tbsp of honey.
- Get 1 tsp of garlic paste.
- Take 1/2 tsp of ginger paste.
- Prepare 1 of Salt and pepper to season.
- You need of vegetables.
- Prepare 1 bunch of kale.
- Get 2 medium of carrots (diced).
- You need 1 small of onion (diced).
- Take 6 of mushrooms (cubed).
- Provide 1 of pepper (diced).
- You need 1 dash of sesame oil.
- Use 1 dash of lemon juice.
- You need 2 tbsp of oil.
- Get 1 of pepper for seasoning.
- Take of Fried rice.
- Take 1 cup of Cold cooked long grained rice.
- Prepare 2 tbsp of oil.
- You need 1 tbsp of miso paste.
- Use 2 tbsp of Hot water.
- Prepare 1 of egg.
Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets..
- Marinade the salmon at room temperature for at least 30 minutes..
- Preheat oven to 300°F (fan).
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..
- Place the salmon in the oven for 20 minutes (depending on size of fillets)..
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..
- Add lemon juice stir the vegetables and turn off the heat..
- Add oil to another pan and add the cold rice and fry until the rice has softened..
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..
- Add the egg to the rice. Fry until cooked and evenly distributed..
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..
- Fry the kale until it has softened but still has a crunch. Add pepper to season..
- Serve the salmon, vegetables and rice together..
Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce. Serve over rice or noodles for a tasty meal. lecremedelacrumb.com #onepan #teriyaki #salmon #sheetpan #easydinners. The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based Lower the heat to medium and stir in the garlic and grated ginger. Baked Salmon with Avocado Mango Salsa.
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