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Before we begin cooking this Pork and Mushroom Lasagna Bake recipe, examine the following article about suggestions for natural and organic living Foods That Can Make Your Mood Better.
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After reading the object above, I am hoping you'll take advantage of the information for healthy living. Now let's go back to pork and mushroom lasagna bake recipe. To cook pork and mushroom lasagna bake you need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pork and Mushroom Lasagna Bake:
- You need of Olive oil.
- Take 1 of onion, chopped.
- Use 2 of garlic cloves, finely diced.
- Get 150 g of chorizo, diced.
- Prepare 650 g of pork mince.
- Prepare 80 ml of marsala wine.
- You need 170 ml of chicken stock.
- Use 1 box of dried lasagna sheets.
- Use 100 g of parmesan cheese, grated.
- Get of White Sauce.
- Prepare 100 g of butter.
- Prepare 100 g of plain flour.
- Get 1.2 ltr of milk.
- Get of Mushroom Mixture.
- Take 25 g of dried mushrooms.
- Get 120 ml of boiling water.
- You need 20 g of butter.
- Get 1 of onion chopped.
- Get 1 of garlic clove, finely chopped.
- Prepare 200 g of mushrooms, chopped.
- Provide 2 tbsp of sage (fresh or frozen).
Instructions to make Pork and Mushroom Lasagna Bake:
- Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste..
- Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely..
- Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste.
- Mix two thirds of the white sauce with the mushroom mixture and set both aside..
- Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third..
- Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese..
- Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables..
Don't forget to share with your mates and family in order that this Pork and Mushroom Lasagna Bake recipe may be cooked via many people.
