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After studying the object above, I hope you will profit from the information for natural living. Now let's go back to umami-filled imitation crab croquettes recipe. You can cook umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
- Prepare of Potato.
- Prepare of half a bag of shredded imitation crab for salads Crab kamaboko.
- Provide of Onions (finely chopped).
- Use of Easy melting cheese.
- Take of ● Milk.
- Provide of ● Mayonnaise.
- You need of ● Butter.
- Use of ● Chicken stock granules.
- Take of ● Garlic powder.
- Take of Olive oil, flour, salt & pepper.
Steps to make Umami-Filled Imitation Crab Croquettes:
- Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other..
- Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm..
- Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy)..
- Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion..
- Break off into 4 cakes and round each off while flattening it a bit..
- Cover lightly with flower..
- Put some olive or vegetable oil in a fry pan and cook the croquettes. They're done once nice and golden brown..
- They're even good cold so feel free to make small ones for bento..
- Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks..
Don't overlook to share with your mates and family so that this Umami-Filled Imitation Crab Croquettes recipe may be cooked by using many people.
