Proficient in cooking is everyone's dream, especially a woman. Yet sometimes we are also harassed about what menu to cook. Looking for the perfect Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker recipe? look no further! We provide you only the perfect Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker recipe here. Also discover a good selection of recipes here.
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After reading the item above, I'm hoping you'll make the most of the information for natural living. Now let's go back to chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. You can have chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- You need of Chicken wings - the mid-section and the tip.
- Take of Daikon radish (cut into 3 cm wide pieces).
- Use of Weipa.
- Use of Chicken soup stock granules.
- Provide of Soy sauce.
- Prepare of Sake.
- Get of Star anise.
- Prepare of Sichuan pepper.
- You need of Thin round slices of red chili pepper.
- Take of thumb Ginger.
- You need of Garlic.
Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
- I cooked with chicken drumettes and boiled eggs this time..
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.
Daikon radish is most often eaten raw in the USA, but in Japan it's used in stews and soups. It becomes sweetly delicious when cooked. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Place the chicken wings in a large bowl.
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