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After interpreting the thing above, I hope you will profit from the information for healthy living. Now let's go back to stir-fried pork & cabbage recipe. You can cook stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Stir-fried Pork & Cabbage:
- Use 400 g of Pork *thinly sliced.
- Get 1 pinch of Salt.
- Use 1 tablespoon of Soy Sauce.
- Use 1 tablespoon of Sake (Rice Wine).
- Get 2-3 tablespoons of Potato Starch Flour.
- Take 2 tablespoons of Oil.
- Use 1 clove of Garlic *finely chopped.
- You need 1/4 of Cabbage *400 to 500g.
- Prepare 1-2 of Green Sweet Chilli *OR other vegetables of your choice.
- Prepare of <Sauce>.
- Prepare 1 tablespoon of Sugar.
- Prepare 1 tablespoon of Soy Sauce.
- Use 2 tablespoons of Miso *red type OR white type.
- Get 2 tablespoons of Sake (Rice Wine).
- Provide 1 teaspoon of Sesame Oil.
- Use 1-2 teaspoons of Toban Djan (Chili Bean Sauce).
Instructions to make Stir-fried Pork & Cabbage:
- Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside..
- Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar..
- Prepare vegetables. Cut them into the size that is easy to eat..
- Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice..
- Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate..
- Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly..
- When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice..
First marinade pork mince with rice wine. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Heat the oil in a wok over a high heat. Home Recipes Pork Pork & Holy Basil Stir-fry (Pad Kra Pao).
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