Easiest Way to Prepare Perfect Buttermilk pancakes

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Buttermilk pancakes

Before we start cooking this Buttermilk pancakes recipe, study right here article about hints for natural and organic living Foods That Can Make You Happy.

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After reading the object above, I hope you'll profit from the information for organic living. Now let's go back to buttermilk pancakes recipe. To make buttermilk pancakes you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Buttermilk pancakes:

  1. Take of milk.
  2. Get of white vinegar.
  3. You need of all-purpose flour.
  4. You need of baking powder.
  5. Use of baking soda.
  6. Take of salt.
  7. Use of white sugar.
  8. Take of butter, melted.
  9. Get of egg.

Steps to make Buttermilk pancakes:

  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
  3. Beat 1 egg into the soured milk, and mix in the melted butter..
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
  7. Serve hot with a cube of butter, and honey or syrup..

In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes. Add the butter to a pan over medium low heat. These pancakes are fluffy, easy to make, and a family favourite in our house!

Don't overlook to share with your mates and kinfolk in order that this Buttermilk pancakes recipe might be cooked via many people.

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