Proficient in cooking is everyone's dream, especially a woman. Yet sometimes we are also pressured about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Masoor dal(Red lentil) ladoo recipe here. Also find a good selection of recipes here.
Before we start cooking this Masoor dal(Red lentil) ladoo recipe, read here article about guidelines for healthy living Use Food to Elevate Your Mood.
Many of us have been trained to think that comfort foods are bad and are to be avoided. At times, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Grains can be great for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These foods can help you feel full for longer as well, which can help your mood too. Feeling hungry can be awful! The reason these grains can improve your mood is that they are not difficult for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
See, you don't need to consume all that junk food when you wish to feel better! Go with these hints instead!
After reading the item above, I am hoping you will take advantage of the information for healthy living. Now let's go back to masoor dal(red lentil) ladoo recipe. You can have masoor dal(red lentil) ladoo using 6 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Masoor dal(Red lentil) ladoo:
- Use 250 gms of Masoor Dal (red lentil).
- Get 4 tbsp of Ghee.
- Provide 1 tbsp of gum raisins(gond).
- Get 100 gms of Powdered Sugar.
- Take 1/2 tsp of Cardamom Powder.
- Get as needed of Almonds, chopped Pistachios for garnishing.
Steps to make Masoor dal(Red lentil) ladoo:
- In a pan Add the masoor dal and roast it on a medium high flame till it changes colour..
- Once the masoor dal changes colour, transfer it on a plate and let it cool down..
- After the masoor dal cools down add it in the mixer grinder and grind it to a powder..
- In the same pan heat some ghee. Add the masoor dal powder and roast till gets a nice aroma...
- Add gum raisins..Mix well...
- Transfer the mixture in a bowl and let it cool down..
- Then add powdered sugar, cardamom powder and chopped almonds and pistachios..
- Mix everything well with your hands.
- Take some portion of the mixture and start making laddus..
- Garnish each laddu with Almonds,pistachios flakes.
- Delicious Masoor dal Ladoo are ready to be served..
Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils.
Don't overlook to share with your mates and family in order that this Masoor dal(Red lentil) ladoo recipe could be cooked via many people.
