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After interpreting the item above, I hope you'll make the most of the ideas for organic living. Now let's go back to moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Get of Moong daal / yellow lentil.(soaked) for half an hour in water.
- Get of Masoor daal / red lentil (soaked) for half an hour in water.
- Get of Salt or to taste.
- You need of Turmeric powder.
- Take of & 1/2 tsp Red chilli powder.
- You need of 🌻For Tempering / Tadka.
- Get of vegetable Oil.
- You need of cumin seeds.
- Get of garlic cloves cut into thin slice.
- Provide of Asafoetida.
- Take of 🌻For garnish.
- You need of Fresh cilantro & green chilli chopped.
- Take of garam masala for sprinkle.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
- Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..
The Masoor dal curry is vegan, gluten-free, healthy Masoor Dal Curry With Simple Ingredients. This red lentil dahl contains only simple ingredients which are as follows Would it be OK to substitute split yellow moong dal for red lentils? Super spicy and vegan yellow moong dal tadka or dal recipe. Perfect as a main meal with rice or as a side. Moong dal recipe with step by step photos.
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