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After interpreting the object above, I hope you will profit from the information for organic living. Now let's go back to red lentil cheesy schezwan dosa recipe. To make red lentil cheesy schezwan dosa you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Red Lentil Cheesy Schezwan Dosa:
- You need of red lentil(soaked) for 4 hours.
- Prepare of Schezwan Sauce.
- Prepare of Salt.
- Use of For stuffing:-.
- Prepare of grated cheese.
- Use of chilli flakes.
- Get of pizza masala.
- Take of cloves garlic grated.
- Provide of Butter.
- You need of serve with:-.
- You need of Green Chutney.
- Get of Mayonnaise and ketchup.
Instructions to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside..
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate..
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip.
I made this today and it was so yummy! I added the chopped cilantro and sliced avacodo and sprinkled nutrional yeast for a cheesy tasting. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. Schezwan dosa is a Chinese twist on regular lentil dosa.
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