How to Cook Tasty Beer cheese soup

Proficient in cooking is everyone's dream, especially a woman. Yet sometimes we are also harassed about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Beer cheese soup recipe here. Also discover a wide variety of recipes here.

Before we begin cooking this Beer cheese soup recipe, study here article about guidelines for healthy living Foods That Can Make You Happy.

A lot of us have been conditioned to think that comfort foods are terrible and should be avoided. Often, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that, when you eat them, may improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is actually good for your mood. You were simply waiting to read that here, weren't you? Green tea is loaded with an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This will better your brain's concentration while also loosening up the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that it helps you to elevate your moods too!

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

After studying the thing above, I hope you will make the most of the tips for organic living. Now let's go back to beer cheese soup recipe. To cook beer cheese soup you need 33 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to cook Beer cheese soup:

1. Provide of medium carrots, sliced half inch pieces.
2. You need of large jalapenos, diced, deseed for less heat.
3. Get of Serrano pepper, diced and deseed for less heat, I like spice.
4. Take of celery stalks, sliced medium.
5. Take of medium onion diced.
6. Prepare of small red potatoes, diced.
7. Get of bacon, I used thick cut.diced placed on cookie.
8. Provide of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. Get of place on paper plate,on a paper towel, absorbs grease.
10. Use of reserve 1/2 cup for garnish.
11. Take of butter.
12. Prepare of package, skinless smoked sausage.
13. Use of sliced medium.
14. You need of saute until browned.
15. Provide of box Swanson chicken broth.
16. Provide of bottles Sam Adams Boston lager.
17. Prepare of shakes Worcestershire sauce start with 3 add more to taste.
18. Use of grated sharp cheddar.
19. Take of grated gruyere.
20. Provide of flour.
21. You need of half and half.
22. Take of spices, start low, can always add, can't remove.
23. Get of garlic powder I used 2.
24. Use of Coleman's dry mustard I used 3.
25. Use of each hot Hungarian paprika, smoked paprika I used 2 each.
26. Prepare of nutmeg.
27. Use of pepper to taste, I used 1 tsp each black and white peppers.
28. Take of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. Take of my second attempt.
30. Use of green onions sliced 1/4 inch - garnish.
31. Provide of sour cream - garnish.
32. Provide of jalapeno cheddar cheese bread sliced.
33. Get of Sam Adams Boston lager.

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

Don't forget to share with your pals and kinfolk in order that this Beer cheese soup recipe could be cooked with the aid of many people.