Proficient in cooking is everyone's dream, especially a woman. Yet typically we are also harassed about what menu to cook. If you're looking for Vegan Korean BBQ Burger recipe, look no further! We provide you only the perfect Vegan Korean BBQ Burger recipe here. Also uncover a good selection of recipes here.
Before we start cooking this Vegan Korean BBQ Burger recipe, read right here article approximately guidelines for natural living Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have little or no nutritional value. In this post we shall be going over foods that you should be eating that can help you stay healthy and balanced.
Yet another thing you will want to make sure of is that your having enough of is your vegetables as this will additionally be able to have a good effect on your health. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the veggies which will provide you with the potassium you'll need is broccoli. Spinach can also be something that you may wish to start eating more of as it has a lot more vitamins and minerals than other vegetables.
For those of you who want to start living a healthier life the tips above can help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
After interpreting the item above, I am hoping you'll make the most of the tips for healthy living. Now let's go back to vegan korean bbq burger recipe. To cook vegan korean bbq burger you only need 29 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Vegan Korean BBQ Burger:
- Take of Kimchi Ketchup:.
- Prepare of Kimchi, 2 Cabbages.
- Take of Tomato Ketchup, 2 Heaped TBSP.
- Get of @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference.
- You need of Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference.
- Get of Nori Flakes,.
- You need of Fresh Lemon Zest, 1/4 Lemon.
- You need of Fresh Lemon Juice, 1/4 Lemon.
- Take of Korean BBQ Sauce:.
- Provide of Maple Syrup Preferable Grade 'A',.
- Take of Liquid Smoke,.
- Use of Vegan-Friendly Soy Sauce / Tamari,.
- Take of Rice Wine / Mirin,.
- Prepare of Sesame Oil,.
- Prepare of Garlic Powder,.
- Get of Ginger Powder,.
- Get of Dried Mushroom Powder,.
- Provide of Gochugaru,.
- Take of Scallions,.
- You need of Burger:.
- Use of Sesame Oil, A Drizzle.
- Use of Crushed Garlic,.
- Prepare of Crushed Ginger, 1" Sliced Into Halves.
- Take of Crushed Scallion,.
- Provide of Beyond Meat Burger Patties,.
- Take of King Oyster Mushrooms,.
- Prepare of Vegan Burger Buns,.
- Provide of Kimchi Finely Chopped,.
- Get of Scallions Finely Sliced,.
Instructions to make Vegan Korean BBQ Burger:
- You can check out my previous vegan kimchi and vegan burger buns recipes..
- Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use..
- Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use..
- Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*.
- Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics..
- Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices..
- In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce..
- Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl..
- Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions..
- Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately..
Don't forget to share with your mates and kinfolk so that this Vegan Korean BBQ Burger recipe might be cooked via many people.
