How to Make Appetizing BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Proficient in cooking is everyone's dream, particularly a woman. Yet typically we are also pressured about what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe here. Also find a wide variety of recipes here.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

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After reading the item above, I'm hoping you will profit from the ideas for healthy living. Now let's go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

  1. You need 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
  2. Take 2 Links of Bianco Meats Andouille Sausage.
  3. You need 2 cups of Hungry Jack Pancake and Waffle Mix.
  4. Prepare 1 cup of Maple Syrup.
  5. Get 1 of Tblsp red hot sauce.
  6. You need 2 tbsp of honey.
  7. Take 1 sprig of rosemary(for decor optional).
  8. You need 2 cups of all purpose flour.
  9. You need 1 cup of buttermilk.
  10. Provide 1 of sp of Cajun spice.
  11. Take 1 tsp of dry thyme.
  12. Use 1 cup of julenned leeks.
  13. Get 1 of Tblsp of kosher salt.
  14. Get 1 tsp of ground black pepper.
  15. Get 2 cups of canola oil.
  16. Use of Cast iron pan or your fave fry pan.
  17. Get of Waffle pan.
  18. Take 1 can of Pam non stick cooking spray.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Dip each piece of chicken into egg, then into cereal mixture, pressing to coat. See recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too. In a large pot add water, chicken breasts and bay leaves. Remove chicken from water, but keep the broth for later use. Let chicken cool, shred, then set aside and slice Andouille sausage.

Don't overlook to share with your friends and kinfolk so that this BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe could be cooked via many people.

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