Proficient in cooking is everyone's dream, especially a woman. But often we also are pressured approximately what menu to cook. If you're looking for Mint Chocolate Chip Pancakes recipe, look no further! We provide you only the best Mint Chocolate Chip Pancakes recipe here. Also find a wide variety of recipes here.
Before we begin cooking this Mint Chocolate Chip Pancakes recipe, read the following article about hints for natural living Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
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After studying the object above, I'm hoping you'll profit from the information for organic living. Now let's go back to mint chocolate chip pancakes recipe. You can cook mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Chip Pancakes:
- Take of Pancakes.
- Prepare of all-purpose flour.
- Prepare of granulated sugar.
- Take of baking powder.
- Use of baking soda.
- Use of salt.
- Provide of buttermilk.
- Prepare of egg.
- Use of butter, plus more for cooking.
- You need of pure vanilla extract.
- Prepare of pure mint extract.
- You need of green food coloring.
- Get of mini semisweet chocolate chips, plus more for topping.
- Prepare of Topping.
- Prepare of whipped cream, to taste.
- Provide of vanilla ice cream, to taste.
- Use of hot fudge sauce, to taste.
Steps to make Mint Chocolate Chip Pancakes:
- Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl..
- Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl..
- Add to the dry ingredients and stir until incorporated..
- Stir in the chocolate chips..
- Heat a large nonstick skillet or griddle over medium heat (appx 400° F)..
- Add 1/2 Tbsp butter; it should sizzle and melt almost immediately..
- Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together..
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more..
- Transfer to plates..
- Repeat with the remaining batter..
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired..
Add a little hot fudge and whipped cream even ice cream for a fun St. Patrick's Day. . . or any day treat! For years green pancakes have been a tradition at our house on St. Patrick's Day; but when I came across these Mint Chocolate Chip Pancakes I thought, now. So let's first get to the making of the New Improved Vegan-ized Version of the Mint Chocolate Chip Cake and then be sure to go all the way through to the end of this post for the homemade Mint Extract recipe!
Don't forget to share with your pals and kinfolk so that this Mint Chocolate Chip Pancakes recipe may be cooked by using many people.
