Proficient in cooking is everyone's dream, particularly a woman. But sometimes we are also stressed approximately what menu to cook. If you're looking for Stir Fried Vegetables recipe, look no further! We provide you only the perfect Stir Fried Vegetables recipe here. Also discover a wide selection of recipes here.
Before we start cooking this Stir Fried Vegetables recipe, study here article about hints for natural and organic living Try Using Food to Elevate Your Mood.
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After interpreting the item above, I'm hoping you will take advantage of the tips for organic living. Now let's go back to stir fried vegetables recipe. To make stir fried vegetables you need 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Stir Fried Vegetables:
- You need 3 slice of Thinly sliced pork belly.
- Take of To mix with the pork ☆ 1 tablespoon sake ☆ 1 teaspoon katakuriko ☆ salt and pepper.
- Provide 3 large of leaves Cabbage.
- Take 1 bag of Bean sprouts.
- Take 1 small of Onion.
- Prepare 1/2 bunch of Chinese garlic chives.
- You need 1 of The white part of a Japanese leek.
- Use 2 of cm Carrot.
- You need 5 grams of Finely julienned wood ear mushrooms (optional).
- Provide 1 clove of Garlic.
- Take 10 grams of ＊Weipa.
- Provide 1 tbsp of ＊Soy sauce.
- You need 2 tbsp of ＊Sake.
- Provide 1 tsp of ＊Mirin.
- Use 1 tsp of ＊Gochujang.
- Take 1 tsp of ＊Doubanjiang (or substitute oyster sauce).
- Get 1 1/2 tbsp of Sesame oil.
- You need 1 of dash, (to taste) Pepper.
Instructions to make Stir Fried Vegetables:
- Cut the pork into bite sized pieces. Put in a bowl with the ☆ ingredients and mix and massage in the ingredients with your hands..
- Cut the cabbage into bite sized pieces. Slice the core parts into thin diagonal slices, and put both in a colander. Slice the onion into thin wedges and put that in the colander too..
- Put the wood ear mushrooms and water to cover in a heatproof container, and microwave for 1 minute 30 seconds at 100w. When it's cooled down, drain, pat dry and put in the colander from step 2..
- Wash the bean sprouts in the bag and put into a separate colander. Julienne the green pepper and carrot, and put into the same colander as the bean sprouts..
- Cut the Chinese chives into 3-4 cm long pieces, and place on a paper towel. Slice the garlic, remove the shoot inside with a toothpick and place on a piece of plastic wrap..
- Slice the leek into 2mm thick diagonal slices and place on top of the chives. Put the ＊ ingredients in a heatproof container..
- Put the sesame oil in a wok. Stir fry the garlic over low heat until it's slightly colored. Add the pork and cook through..
- While you're doing step 7, microwave the ＊ ingredients for 30 seconds at 1000w and mix well..
- Turn the heat up under the wok to high. Add the step 2 vegetables and stir fry for about a minute..
- Add the step 4 vegetables and the combined ＊ ingredients. Stir fry for about 30 seconds, and turn off the heat..
- Add the chives, leek and pepper, and stir fry with residual heat. Serve..
I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as. Stir-frying evolved to accommodate these circumstances--to exert less energy while employing the many free hands in the Patience, rather than skill, is important when stir-frying vegetables. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.
Don't forget to share with your mates and family so that this Stir Fried Vegetables recipe might be cooked with the aid of many people.
