Proficient in cooking is everyone's dream, particularly a woman. But often we also are pressured about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Jambalaya in Pressure Cooker recipe here. Also find a wide selection of recipes here.
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After interpreting the item above, I'm hoping you'll make the most of the ideas for organic living. Now let's go back to jambalaya in pressure cooker recipe. To make jambalaya in pressure cooker you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Jambalaya in Pressure Cooker:
- Take of Andouille Sausage.
- Use of Chicken Breast.
- You need of Prawns (uncooked).
- You need of Cajun seasoning.
- Prepare of Thyme leaves (dry).
- Use of Cayenne pepper.
- Take of Onion (chopped).
- Provide of garlic cloves (chopped).
- You need of Yellow Pepper (chopped).
- Take of Hot Sauce.
- Provide of White Rice (not cooked).
- You need of Chopped Tomatoes.
- Take of Chicken broth.
- Use of Parsley (chopped).
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..
I know Jambalaya is usually made with sausage, chicken and shrimp but I just go the easy route and just use sausage. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar.
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