How to Prepare Tasty Chinese Stir Fried Vegetables with Noodles

Proficient in cooking is everyone's dream, particularly a woman. Yet sometimes we also are harassed approximately what menu to cook. If you're looking for Chinese Stir Fried Vegetables with Noodles recipe, look no further! We provide you only the perfect Chinese Stir Fried Vegetables with Noodles recipe here. Also discover a wide variety of recipes here.

Chinese Stir Fried Vegetables with Noodles

Before we start cooking this Chinese Stir Fried Vegetables with Noodles recipe, examine right here article about suggestions for natural and organic living The Meals You Select To Consume Will Effect Your Health.

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After interpreting the thing above, I am hoping you will profit from the ideas for healthy living. Now let's go back to chinese stir fried vegetables with noodles recipe. To make chinese stir fried vegetables with noodles you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chinese Stir Fried Vegetables with Noodles:

  1. Get 3 Packets of Chowmein.
  2. Use 1 tsp of Soya Sauce.
  3. Take 2 Tsp of Salt for boiling Chow.
  4. Take 1 of Chopped Onion.
  5. Provide 1 cup of Chopped Brocolli.
  6. Prepare 1 of Chopped Carrot.
  7. You need 1/4 cup of Chopped Beans.
  8. Provide 2 of Chopped Babycorn.
  9. Get 1/2 cup of chopped Red Capsicum.
  10. Get 1/2 cup of chopped Bell Peppers and Capsicum.
  11. Provide 5 piece of Garlic crushed.
  12. Get 3 of Chopped Green Chillies.
  13. Take 1/2 inch of Grated Ginger.

Steps to make Chinese Stir Fried Vegetables with Noodles:

  1. Boil Brocolli, Carrot and Babycorn for 4-5 mins in water. Drain and keep aside.
  2. Heat 2 Tbsp of oil. Add the chopped green chilli, grated ginger and crushed garlic. Saute for 30 seconds and then add all the other vegetables in a pan..
  3. Fry them for 3-4 mins till they are soft. Add the boiled vegetables kept aside. Add 1/2 tsp Black Pepper Powder, 1 tbsp Soya Sauce, 1 Tsp Vinegar, salt according to taste, 1 Tsp Chilli Garlic Sauce, 1/2 tsp Green Chilli Sauce and mix them together in a pan..
  4. Add 1 tsp of cornflour mixed with half cup water to this concoction and pour it in the pan and mix all of them together till they come to a boil. Add more water to adjust the consistency of gravy..
  5. Keep the noodles boiled and strained - aside..

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Chinese vegetable stir fry is a quick, easy and delicious recipe. Toss noodles until coated with sauce. Continue cooking noodles, tossing until noodles are warmed.

Don't overlook to share with your friends and kinfolk in order that this Chinese Stir Fried Vegetables with Noodles recipe might be cooked by using many people.

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