Recipe: Appetizing Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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After interpreting the item above, I'm hoping you'll take advantage of the ideas for natural living. Now let's go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. To make rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) you need 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. You need of Rump Steak, wash, cut into bigger square pieces otherwise.
2. Use of the meat will shrink in size once is cooked.
3. Prepare of big Onion chop finely for the paste, make thisdish tastier.
4. Use of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. Provide of Fresh Long Red chilies for the paste.
6. Prepare of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. Use of small chilies which is very hot!!.
8. Provide of Shallots.
9. Provide of Garlic.
10. Get of Candle nuts or 6 Macadamia nuts.
11. You need of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Prepare of Fresh Ginger thinly slice.
13. Use of Fresh Galangal thinly slice (lengkuas) or pounded.
14. Take of Fresh Turmeric to be pounded.
15. Use of Lemongrass, crushed at the base, tied up on top.
16. You need of Kaffirlime leave,teared at the edge for the oil to comes out.
17. Use of Basil leaves or 6 Bay leaves.
18. Take of Curry leaves, roll first then slice very thin.
19. Provide of beef bouillon cubed.
20. You need of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Take of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. Provide of crump them coarsely with the big knife.
23. Provide of whole Coriander (or 1 tbs ground Coriander).
24. Take of ground white cumin.
25. Get of Star Anise.
26. Take of cloves.
27. Use of nutmeg powder.
28. Get of Salt.
29. Prepare of Black Pepper.
30. Provide of Water from the kettle.
31. You need of Rice Bran oil (brand Alfa one) for stir fry.
32. Prepare of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. You need of Ketupat cake rice, cut into chunks.
34. Use of Individual flat plate cover each with large banana.
35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. Get of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Prepare of French beans cut into 8cm length, blanch 1', drain.
38. Take of Bean Sprouts.
39. Take of Snow Peas sprouts, sliced thinly.
40. You need of Red Capsicum cut in fine strips.
41. Prepare of Spanish onion, finely diced.
42. Provide of Mix all together.
43. Take of Spice Dressing:.
44. Get of In a small bowl put these ingredients then pour over the above.
45. Take of mixed vegetables, toss gently until well combined.
46. Get of peanut oil.
47. Use of garlic, crushed.
48. Prepare of grated fresh ginger.
49. You need of fresh red chili deseeded, diced finely.
50. You need of desiccated coconut.
51. You need of cider/malt vinegar.
52. Take of water from the kettle.

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

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