Proficient in cooking is everyone's dream, particularly a woman. But sometimes we are also pressured approximately what menu to cook. Looking for the perfect Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker recipe? look no further! We provide you only the perfect Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker recipe here. Also discover a wide variety of recipes here.
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After interpreting the item above, I hope you will take advantage of the tips for natural living. Now let's go back to creamy cabbage and daikon radish stew in a pressure cooker recipe. You can cook creamy cabbage and daikon radish stew in a pressure cooker using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
- Get 1 of Onion.
- Use 1 of Carrot.
- Use 2 of Potato or satoimo.
- Prepare 1 of around 4 cm Daikon radish.
- You need 1/8 head of Cabbage.
- Provide 100 grams of Pork.
- Provide 1 tbsp of Chicken stock granules.
- Prepare 400 ml of Water.
- Take 20 grams of + 3 tablespoons ☆Butter + flour.
- Get 200 ml of ☆Milk.
- Provide 1 tbsp of ☆Chicken stock granules.
- Provide 1 dash of ☆Salt and pepper.
Steps to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
- Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage..
- Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally..
- Heat the butter in the microwave for about 20 seconds. Mix in the flour..
- After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate..
- Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth..
- Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens..
- Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper..
- This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes..
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