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Before we begin cooking this Creamy White Bean Soup recipe, read the following article about suggestions for natural living Turn to Food to Improve Your Mood.
Mostly, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that actually can raise your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.
Your mood could truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will better your brain's concentration while at the same loosening up the rest of your body. You knew green tea could help you become healthier. Now you know that green tea can elevate your mood also!
So you see, you don't need to stuff your face with junk food when you want to feel better! Go with these tips instead!
After reading the thing above, I am hoping you will make the most of the information for organic living. Now let's go back to creamy white bean soup recipe. To make creamy white bean soup you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Creamy White Bean Soup:
- Use 4 slices of uncooked thick sliced bacon.
- Provide 2 stalks of celery, diced.
- You need 2 of large carrots, peeled and diced.
- Get 1/2 of yellow onion, diced.
- You need 3 cloves of garlic, minced.
- Prepare 2 cans of cannellini beans, drained and rinsed.
- Take 3 cups of unsalted chicken broth.
- You need 1/2 cup of half and half (or heavy cream).
- Use 1/2 tsp. of each salt, dried rosemary.
- Provide 1/4 tsp. of each dried thyme, pepper.
- Get 1/2 cup of freshly grated parmesan cheese.
- Take 2 of packed cups roughly torn kale.
Steps to make Creamy White Bean Soup:
- Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon..
- In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant..
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs..
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve..
Don't overlook to share with your pals and relations in order that this Creamy White Bean Soup recipe could be cooked with the aid of many people.