Proficient in cooking is everyone's dream, particularly a woman. Yet often we also are pressured approximately what menu to cook. Looking for the perfect Stir fried mix vegetables with prawns in oyster sauce recipe? look no further! We provide you only the best Stir fried mix vegetables with prawns in oyster sauce recipe here. Also find a good selection of recipes here.
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After studying the object above, I hope you will make the most of the information for healthy living. Now let's go back to stir fried mix vegetables with prawns in oyster sauce recipe. To cook stir fried mix vegetables with prawns in oyster sauce you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Stir fried mix vegetables with prawns in oyster sauce:
- You need 1 cup of broccoli (chopped to big chunks).
- Prepare 1/2 cup of babycorn (chopped).
- Take 1/2 cup of peasnap.
- Prepare 1/2 cup of asparagus (chopped into matchstick size).
- You need 1 cup of raw prawns.
- Take 1 tbsp of vegetable oil.
- Take 1 tbsp of finely chopped garlic.
- Get of Sauce.
- Provide 1 tbsp of oyster sauce.
- You need 1 tsp of soysauce.
- Provide 1 tsp of fishsauce.
- You need 1 tsp of sugar.
- Provide 1 pinch of black pepper.
Instructions to make Stir fried mix vegetables with prawns in oyster sauce:
- On a hot pan, add cooking oil and garlic, stir well. When garlic turn to golden brown add prawns in and stir well..
- Add all the vegetable in and mix well. Add all the sauce in and mix well. Top with black pepper. Add a little bit of water if the sauce too dry.
- I have mine with rice mix quinoa and add a little bit of grated carrot. It's so simple but so delicious 😋.
This is an easy stir-fry sauce recipe to quickly make homemade stir-fries with whatever meat or vegetables you have! We did a beef and mixed vegetable stir-fry as the example in these photos, but there are endless ways to use this method. Let us know your thoughts and ideas in the comments. Stir frying vegetables with meat is something that I do quite often. I just use what I had in the refrigerator which was carrots broccoli crowns water chestnuts zucchini mushrooms red onions.
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