Recipe: Delish Cinnamon Pancakes

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Cinnamon Pancakes

Before we begin cooking this Cinnamon Pancakes recipe, read the following article about suggestions for healthy living Try Using Food to Boost Your Mood.

Most of us believe that comfort foods are not good for us and that we should avoid them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very nourishing and good for you. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These grains fill you up better and that can help elevate your moods also. Feeling hungry can really make you feel terrible! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!

After studying the thing above, I hope you will profit from the information for natural living. Now let's go back to cinnamon pancakes recipe. You can cook cinnamon pancakes using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cinnamon Pancakes:

  1. You need of Dry.
  2. Get 2 cup of Flour.
  3. You need 2 tbsp of Sugar.
  4. You need 3 tsp of Baking Powder.
  5. Take 1 tsp of Baking Soda.
  6. Take 2 tbsp of Cinnamon.
  7. Take 1 tsp of Salt.
  8. Use 1 pinch of Nutmeg.
  9. Provide of Liquid.
  10. Prepare 1 3/4 cup of Milk or Buttermilk.
  11. Provide 2 of Eggs.
  12. You need 2 tsp of Immitation Vanilla.

Steps to make Cinnamon Pancakes:

  1. Heat skillet or griddle on medium heat..
  2. Mix dry ingredients in large bowl..
  3. Mix liquid ingredients in separate container, making sure eggs are well mixed in..
  4. Add liquid to dry and mix just until most of the dry lumps are gone, (a few pea sized lumps are OK.).
  5. For 3 - 4 inch cakes add 2 Tbsp of batter per cake to your griddle or pan..
  6. Cook until you see lots of bubbles popping through..
  7. Carefully flip cakes over, and cook about 20 to 30 seconds more. Time will vary according to what heat level is. If you find the middle is not fully cooked, when the outside is golden brown then you may need to adjust the heat to a bit cooler..
  8. Check the cakes for done by lifting one enough that you can see under it, it should be done when golden brown..
  9. Serve 'em up with your favorite topping(s)..
  10. I also make waffles with this recipe by adding 2 Tbsp of vegetable oil!.
  11. Prep time is 10 to 15 min, makes 12 to 16 or so cakes depending on what size you make..

They also make an inspired dessert for Pancake Day. Vegan cinnamon roll pancakes made special with a yeasted, whole-grain batter. Fluffy, sweet, cinnamon-y, and perfect for cozying up with family and friends on cold winter mornings. Recipe courtesy of Food Network Kitchen. Craving cinnamon buns but don't have time to wait for dough to rise?

Don't overlook to share with your mates and family so that this Cinnamon Pancakes recipe might be cooked by using many people.

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