Proficient in cooking is everyone's dream, especially a woman. But often we also are pressured approximately what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks recipe here. Also discover a wide selection of recipes here.
Before we start cooking this Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks recipe, study the following article approximately hints for natural and organic living Turn to Food to Improve Your Mood.
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After reading the item above, I'm hoping you will profit from the tips for natural living. Now let's go back to macrobiotic kinako and dried persimmon crispy snack sticks recipe. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- You need of ☆ Bread (strong) flour.
- You need of ☆ Kinako.
- Take of ☆ Salt.
- Prepare of ☆ Beet sugar (or your choice of sugar).
- You need of ☆ Baking powder.
- Provide of net weight 60 grams Dried persimmons (about 3 small ones).
- Use of Soy milk.
- Prepare of Canola oil (or your choice of oil).
Instructions to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm..
- Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine..
- In a separate bowl, combine the soy milk and the oil..
- Without over-mixing, blend the dry and wet ingredients from Step 2 and 3..
- Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf..
- Bake for 25-30 minutes in an oven preheated to 170℃..
- The baking time might seem a bit long, but they'll turn out very crisp and delicious!.
Don't neglect to share with your friends and kinfolk so that this Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks recipe could be cooked with the aid of many people.
