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The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Get of Dressing.
- Provide 6 tablespoons of balsamic vinegar.
- You need 2 teaspoons of Dijon mustard.
- Get 2 teaspoons of honey.
- Prepare 1 clove of garlic, minced.
- Provide 1/4 cup of olive oil.
- You need to taste of Salt and freshly ground pepper.
- Get of Salad.
- Use 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
- Get 2 cups of grape tomatoes, halved.
- Use 2/3 cup of roasted sliced almonds.
- Take 4 ounces of crumbled feta cheese (divided).
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
- Serve and garnish with remaining feta..
Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette asparagus tomato salad recipe, asparagus tomato mozzarella salad, fresh asparagus salads recipes, asparagus avocado salad, roasted asparagus salad, raw asparagus salad, asparagus served cold, asparagus tomato. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. This grilled asparagus salad is the kind of wholly satisfying dish that makes you wonder if you might possibly be a very happy vegetarian.
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