Recipe: Flavorful Eggless Pancake Cereals

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Eggless Pancake Cereals

Before we start cooking this Eggless Pancake Cereals recipe, read here article approximately suggestions for healthy living Discover How to Improve Your Mood with Food.

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Cold water fish are great if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can really help you fight back depression.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.

After studying the item above, I hope you'll make the most of the information for healthy living. Now let's go back to eggless pancake cereals recipe. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Eggless Pancake Cereals:

  1. Use of Dry Ingredients.
  2. Prepare 1 cup of flour(maida).
  3. Get 1 tsp of sugar.
  4. You need 1 tsp of baking powder.
  5. Take 1/4 tsp of baking soda.
  6. Get of Wet Ingredients.
  7. Provide 1 tsp of butter.
  8. Prepare 3/4 cup of buttermilk.
  9. Prepare of Garnish/serve with.
  10. Take of Maple syrup/chocolate sauce/honey.
  11. Prepare of Fresh fruits.
  12. Take of Dried fruits.

Steps to make Eggless Pancake Cereals:

  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well..
  2. In another bowl, combine buttermilk and butter/oil. Whisk..
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don't overmix..
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter..
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so..
  6. Serve with your choice of fruits and syrup..
  7. Note: 1. I used regular butter, and hence, didn't add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer..

This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner! Eggless pancake are super easy to make and delicious. What better way to start off your day than with "Eggless Pancakes". These pancakes are light and fluffy.

Don't overlook to share with your mates and relations so that this Eggless Pancake Cereals recipe could be cooked by using many people.

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