Proficient in cooking is everyone's dream, especially a woman. But sometimes we are also pressured approximately what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pressure Cooker Instant Chicken Biryani recipe here. Also uncover a wide selection of recipes here.
Before we start cooking this Pressure Cooker Instant Chicken Biryani recipe, study right here article about hints for natural living Turn to Food to Elevate Your Mood.
In general, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
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After studying the thing above, I am hoping you'll profit from the ideas for organic living. Now let's go back to pressure cooker instant chicken biryani recipe. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Pressure Cooker Instant Chicken Biryani:
- Take 1/2 bowl of oil.
- You need 2 tbsp of Ghee.
- Prepare 2 of Onion Diced.
- Prepare 1 of tomato chopped.
- Take 500 gram of Chicken.
- You need 2 tbsp of ginger garlic paste.
- Prepare 12 of Green chilli small size.
- Get as required of Water.
- Use as required of Biryani Spices.
- Take 2 of Bay Leaf.
- You need 2 tsp of Cumin seed.
- Use 1 tbsp of fennel.
- Take to taste of Salt.
- Take of Powder masala –.
- You need 1 tbsp of Roasted cumin powder.
- Use 1 tbsp of Coriander powder.
- Get 1 tbsp of Biryani powder.
- Get 1/4 tbsp of black pepper.
- Take 1 pinch of green colour.
- Provide 1 pinch of yellow colour.
- Provide 500 grams of Basmati Rice.
- Get 1 tbsp of Kewda water.
- Provide 2 tbsp of curd.
- Get 2 tbsp of Fresh Coriander or dried coriander leaf.
Instructions to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it..
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
- Add onion and soft sauté for 5 Minutes.
- Add the Ginger Garlic paste, Chicken, stir..
- Add the yogurt, tomato chopped, stir..
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
- Add food orange green colour in chikan birani and cover it for 5 minute..
- Now Chicken biryani is ready to eat.
- Serve up and sprinkle some fresh coriander on top and enjoy!!.
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