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After reading the item above, I hope you'll take advantage of the tips for natural living. Now let's go back to persimmon and walnut shira-ae mashed tofu recipe. To cook persimmon and walnut shira-ae mashed tofu you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Persimmon and Walnut Shira-ae Mashed Tofu:
- Take of Persimmon.
- Take of or 6 Walnuts (or peanuts).
- Take of Firm tofu (75 grams).
- Use of ☆White sesame paste.
- You need of each ☆Sugar, mirin, miso.
- You need of ☆Salt.
Steps to make Persimmon and Walnut Shira-ae Mashed Tofu:
- Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu..
- Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well..
- Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce..
- If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon..
- Combine the persimmon and walnuts with the shira-ae sauce..
- Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts..
- I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu..
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