Proficient in cooking is everyone's dream, particularly a woman. But sometimes we are also harassed about what menu to cook. If you're looking for Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi recipe, look no further! We provide you only the perfect Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi recipe here. Also find a wide selection of recipes here.
Before we begin cooking this Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi recipe, study here article about suggestions for natural living Discover How to Boost Your Mood with Food.
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After reading the object above, I am hoping you will profit from the tips for healthy living. Now let's go back to yuzu flavored daikon namasu pickles with dried persimmon for osechi recipe. To make yuzu flavored daikon namasu pickles with dried persimmon for osechi you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi:
- Prepare of Daikon radish.
- You need of Dried persimmon.
- You need of Yuzu (Chinese citrus).
- Take of Salt.
- Provide of Vinegar.
- Use of Sugar.
Steps to make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi:
- Peel the daikon, thinly julienne, then thoroughly rub in salt (1/2 teaspoon) and let sit for about 30 minutes..
- Squeeze out the excess water from the daikon..
- Slice 3 g of the peel from the yuzu and finely cut into strips, remove the stem end and seeds of the persimmons, and slice the flesh into strips about the size of the seeds..
- Combine the vinegar, sugar, and squeezed yuzu juice (1 tablespoon) and mix well..
- Combine the liquid from Step 4 with the daikon, yuzu peel, and persimmon, and chill in the refrigerator..
- It should sit for at least an hour; but the flavors blend well and it's very tasty after soaking overnight..
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