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The ingredients needed to cook A Fall Dessert Persimmon Tiramisu Mousse:
- Use of Fully ripened persimmons.
- Take of Mascarpone.
- You need of Heavy cream.
- Provide of Sugar.
- Prepare of Gelatin powder.
- Provide of Water.
Steps to make A Fall Dessert Persimmon Tiramisu Mousse:
- Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave)..
- Add half the sugar to the heavy cream and whip until soft peaks form..
- Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend..
- When it's smooth, add the dissolved gelatin and blend again immediately..
- Combine the mixtures from step 2 and step 4 and pour into the molds. Chill until set..
- I recommend spooning on some "A Bit Mature Rum Flavored Persimmmon Purée"as shown in the top photo. https://cookpad.com/us/recipes/145630-rum-flavored-persimmon-puree.
- Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious. I made it in a silicone mold..
Persimmon Desserts - Persimmon Dessert Recipes. Tiramisu is a no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. This cookbook includes Maida Heatter's favorite recipes with the foreword written by Dorie Greenspan. I, unsurprisingly, immediately fell in love with my newest. Jacopo Bruni, who recently became the executive pastry chef of The Peninsula Beijing, is recognized for his exquisite and visually stunning pastry creations.
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