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After interpreting the object above, I'm hoping you'll profit from the ideas for organic living. Now let's go back to mike's pan fried pork yakisoba recipe. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you do it.
The ingredients needed to prepare Mike's Pan Fried Pork Yakisoba:
- Get of FOR THE MEAT.
- Provide of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
- You need of FOR THE NOODLES.
- Get of Refrigerated Sobe Noodles.
- You need of FOR THE SAUCE.
- Prepare of Soy Sauce.
- You need of Brown Sugar [or 1/2 tbsp granulated].
- You need of Chinese 5 Spice [or more to taste - know that a little goes a long way].
- Get of FOR THE DENSE VEGETABLES.
- Provide of Fresh Carrots [to taste - matchbook sliced or peeled].
- Use of Fresh Ginger [matchbook sliced].
- Take of Fresh Diakon Radishes [matchbook sliced or peeled].
- Take of Purple Onions [thin sliced].
- Take of LG Fresh Garlic Cloves [smashed - fine minced].
- Get of Fresh Celery [to taste - thinly sliced at angle].
- Prepare of Thai Chilies [diced].
- Take of FOR YOUR CANNED LIQUID VEGETABLES.
- Provide of Water Chestnuts.
- You need of Bamboo Shoots.
- Use of Baby Corn.
- Get of FOR THE OILS.
- Provide of Wok - Stir Fry - Sesame Or Peanut Oil.
- Use of FOR THE GARNISHMENTS.
- Prepare of Toasted Sesame Seeds.
- Use of Chilled Pickled Ginger.
- Prepare of Fresh Lime Wedges.
- Take of Garlic Chile Sauce.
- Use of Red Pepper Flakes.
- Prepare of DISH AIDS [recommended].
- Get of Pork Or Beef Stock.
- Provide of Sesame Oil [for noodles].
Steps to make Mike's Pan Fried Pork Yakisoba:
- Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
- In the meantime, chop your vegetables..
- Prepare your canned vegetables in liquid..
- Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
- Seal tightly with lid..
- Put a slight sear on your pork..
- Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
- With the heat on high - add your most dense vegetables to your pan. Mix well..
- Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
- Begin your noodle boil. Add salt and a dash of oil to water..
- Add your softer vegetables like cabbage and green onions..
- Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
- Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
- Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
- Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
- Seal pan again with your tight fitting lid for 1 minute..
- Taste test your noodles and add more soy sauce if needed..
- Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
- Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..
Don't overlook to share with your friends and family so that this Mike's Pan Fried Pork Yakisoba recipe might be cooked by using many people.
