Recipe: Scrummy Simmered Daikon Radish and Chicken in a Pressure Cooker

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Simmered Daikon Radish and Chicken in a Pressure Cooker

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After studying the item above, I'm hoping you will profit from the ideas for natural living. Now let's go back to simmered daikon radish and chicken in a pressure cooker recipe. You can have simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Simmered Daikon Radish and Chicken in a Pressure Cooker:

  1. Use of Daikon radish.
  2. Provide of Chicken.
  3. You need of ★Soy sauce.
  4. You need of ★Sugar.
  5. You need of ★Water.
  6. Take of ★Sake.
  7. You need of for garnishing Scallions.
  8. Prepare of Ginger.

Steps to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

  1. Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker..
  2. Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat..
  3. Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly..
  4. Transfer it to a plate, garnish with scallions and ginger, and it's ready!.

Don't forget to share with your pals and kinfolk in order that this Simmered Daikon Radish and Chicken in a Pressure Cooker recipe might be cooked via many people.

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