Recipe: Scrummy Ukrainian Borscht (Beet Soup)

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Ukrainian Borscht (Beet Soup)

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After interpreting the item above, I'm hoping you will make the most of the ideas for healthy living. Now let's go back to ukrainian borscht (beet soup) recipe. To make ukrainian borscht (beet soup) you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ukrainian Borscht (Beet Soup):

  1. You need of medium beets peeled and grated.
  2. Get of olive oil divided.
  3. Get of reduced sodium chicken broth + 6 cups water.
  4. Provide of medium potatoes peeled and sliced into bite-sized pieces.
  5. Provide of carrots peeled and grated.
  6. You need of celery ribs trimmed and finely chopped.
  7. Provide of medium onion finely chopped.
  8. Provide of ketchup.
  9. You need of white navy beans.
  10. Use of bay leaves.
  11. Use of white vinegar.
  12. Get of salt.
  13. Prepare of black pepper freshly ground.
  14. Provide of large garlic clove pressed.
  15. You need of dill.

Instructions to make Ukrainian Borscht (Beet Soup):

  1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
  2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
  3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
  4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
  5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
  6. Serve with vushka or garlic bread (optional) Enjoy!.

Don't forget to share with your friends and family so that this Ukrainian Borscht (Beet Soup) recipe may be cooked by using many people.

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