Recipe: Spicy Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Proficient in cooking is everyone's dream, particularly a woman. Yet sometimes we also are stressed about what menu to cook. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe here. Also find a wide selection of recipes here.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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After studying the thing above, I'm hoping you'll make the most of the information for organic living. Now let's go back to chicken parmesan with zucchini spaghetti (low-carb) recipe. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. You need 4 of large zucchini (6 small).
  2. Get 4-5 of thin sliced chicken breast strips.
  3. Use 1 packet of Shake N Bake Parmesan Breadcrumbs.
  4. Get 1/2 cup of plain panko.
  5. Use 1/4 cup of grated parmesan.
  6. Use 3 Tbsp of garlic seasoning.
  7. Get 1 Tbsp of fresh parsley.
  8. Provide 1/2 cup of flour.
  9. Prepare 3 of eggs.
  10. Use 3 Tbsp. of milk.
  11. Provide 2 Tbsp of butter.
  12. Take 1 Tbsp of minced garlic.
  13. Provide of Spaghetti sauce.
  14. Take of Fresh mozzarella.
  15. Provide of Olive oil.
  16. Get to taste of Salt and pepper.

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
  2. Whisk: eggs and milk..
  3. Coat: chicken in flour, then eggs, then breadcrumb mix..
  4. Bake: chicken at 375 degrees for 10-12 minutes..
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
  7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

Everyone loves our low carb chicken parmesan! Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you! Whether it's on a sub or on a plate of spaghetti, it's delicious in every way! These chicken breasts are lightly coated in breadcrumbs to give them a beautiful golden color and crisp texture (because low-carb doesn't have to mean no-carb). This low-carb version of pad thai swaps noodles for spiralized zucchini.

Don't neglect to share with your friends and kinfolk so that this Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe may be cooked by using many people.

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