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After reading the thing above, I hope you will make the most of the ideas for organic living. Now let's go back to goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. You can cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
- Get of Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
- Prepare of wide cutlets.
- Use of Sprinkle with salt & lemon juice all over& leave to marinade 10'.
- Use of Gulai vegetables yellow:.
- Get of fresh red chilies.
- Prepare of garlic.
- You need of shallots.
- Get of lemongrass crushed at the base, tied top the part green.
- Provide of ginger crushed, sliced thinly.
- Take of turmeric crushed or 1/2 tsp ground turmeric.
- You need of ground coriander.
- Use of white pepper powder.
- Take of tamarind puree(or 2 tbs white vinegar).
- Prepare of soft brown sugar.
- Take of Salt.
- Prepare of parcel Indofood 'Gulai paste'.
- Prepare of Kaffir lime, teared at the leaves edge.
- Use of Coconut cream.
- Prepare of cups/more warm water from the kettle.
- You need of Rice Bran oil for deep-fry.
- Get of Potatoes, peeled cut into small cubed,steam for 20'.
- Provide of frozen peas, parboil for 5'.
- Use of fresh tomato cut into chunks.
- Take of Red Capsicum, slice 2cmx1cm.
- Prepare of Extra Virgin Olive Oil for stir fry.
- Prepare of Jasmine rice cook in Rice cooker.
Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
- Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside..
- In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
- In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar..
- Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..
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