Recipe: Spicy Red Lentil Mash

Proficient in cooking is everyone's dream, particularly a woman. But typically we also are pressured approximately what menu to cook. If you're looking for Red Lentil Mash recipe, look no further! We provide you only the perfect Red Lentil Mash recipe here. Also uncover a wide selection of recipes here.

Red Lentil Mash

Before we begin cooking this Red Lentil Mash recipe, read here article about guidelines for natural living Your Health Can Be Impacted By The Foods You Decide To Consume.

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After reading the item above, I am hoping you'll take advantage of the tips for natural living. Now let's go back to red lentil mash recipe. You can have red lentil mash using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Mash:

  1. Get of red lentils.
  2. Provide of water.
  3. Provide of garlic.
  4. Prepare of small onion.
  5. Take of butter.
  6. Get of milk.
  7. Take of salt and pepper.

Instructions to make Red Lentil Mash:

  1. Wash lentils thouroughly. Saute garlic and onions..
  2. Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size..
  3. Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring..
  4. Salt and pepper to taste. Let cool..

ADD the milk and butter and roughly mash with a potato masher. This creamy red lentil hummus dip is creamy, bright, and nicely spiced with Then you have to try this tangy, creamy red lentil hummus! I love it as a dip, a dressing, or straight out of the fridge on a spoon. Red lentils (masoor dal) are easily available and nice and cheap. Being high in protein, and rich in fibre, they form a valuable As the lentils cook, they turn yellow and have a wonderful earthy flavour.

Don't neglect to share with your mates and relations in order that this Red Lentil Mash recipe could be cooked with the aid of many people.

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