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After studying the item above, I hope you'll take advantage of the ideas for natural living. Now let's go back to vickys hawaiian sweet bread, gf df ef sf nf recipe. To make vickys hawaiian sweet bread, gf df ef sf nf you only need 16 ingredients and 17 steps. Here is how you do it.
The ingredients needed to make Vickys Hawaiian Sweet Bread, GF DF EF SF NF:
- Prepare of warm water (105F/ 40C).
- Provide of & 1/4 tsp yeast.
- Prepare of sugar.
- Prepare of ground flaxseed.
- Use of hot water.
- You need of & 1/2 tsp Vickys Best GF Egg Replacer (see link below).
- Take of water.
- Use of brown rice flour (2 cups).
- You need of potato starch (NOT flour, 1/2 cup).
- Provide of arrowroot or cornstarch (1/2 cup).
- Take of granulated white sugar (1/2 cup).
- Use of (scant) xanthan gum.
- Prepare of salt.
- Prepare of warm full fat coconut milk.
- Use of olive oil.
- Use of extra coconut milk for glazing.
Instructions to make Vickys Hawaiian Sweet Bread, GF DF EF SF NF:
- Combine the warm water, yeast and 2 tsp sugar and leave to bloom for 10 minutes until it has a frothy head an inch tall.
- Mix the flaxseed and 6 tbsp hot water together and set aside with the yeast mixture.
- Mix my egg replacer with the 2 tbsp water and set aside with the flax and yeast mixtures (Ener-G egg replacer is also fine to use) https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?token=e86FfqRdAW5UUGbFoJ4AEP5H.
- Mix the flour, starches, sugar, xanthan gum and salt in a stand mixer bowl until well combined.
- Mix the milk and oil together.
- Pour all 4 liquid mixtures (yeast, flax, egg replacer, milk) and add to the dry mix.
- Mix in the stand mixer for 5 minutes until you have a soft, sticky batter.
- Grease and flour a 9"x 5" loaf tin or two 6" round cake tins.
- Put the mixture into the loaf pan and smooth the top with the back of a wet spoon.
- Let rise in a warm place for 40 minutes.
- Preheat the oven to gas 4 / 180C / 350°F.
- Score the top with a sharp knife and glaze with some coconut milk.
- Bake for 40 - 45 minutes or until the bottom of the loaf sounds hollow when you tap it. 35 - 40 minutes if using the 6" cake tins.
- Let cool on a wire rack fully before slicing.
- Will keep fresh for 2 days unsliced in a lidded container.
- Wrap slices individually in cling, then in foil if you wish to freeze some.
- Tip for the yeast water temp - mix 2 parts cold water with 1 part boiling water for the perfect temperature, in this case 80mls cold with 40mls boiling or 1/3 cup cold with 3 tbsp boiling.
Don't overlook to share with your friends and family so that this Vickys Hawaiian Sweet Bread, GF DF EF SF NF recipe might be cooked via many people.
