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After reading the object above, I am hoping you'll make the most of the tips for natural living. Now let's go back to green bean casserole recipe. To cook green bean casserole you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Green Bean Casserole:
- Provide 4 Cups of canned greenbeans (drained).
- Prepare 1-10.5 ounce of can cream of mushroom soup.
- Provide 2-7 oz. of cans whole button mushrooms drained.
- Take 3/4 Cup of evaporated canned milk.
- Prepare 1/8 tsp. of black pepper.
- You need 1 1/3 Cups of French fried onions.
Steps to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl.
- Stir in mushrooms and green beans..
- Stir in 2/3 Cup of French fried onions..
- Bake covered at 350 degrees for 30 minutes..
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned..
Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Onions tossed in panko breadcrumbs provide a crunchy topping. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea.
Don't neglect to share with your friends and relations so that this Green Bean Casserole recipe might be cooked with the aid of many people.
