Proficient in cooking is everyone's dream, especially a woman. Yet often we also are pressured approximately what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best Maybe the Best Beans Ever (made in an Electric Pressure Cooker) recipe here. Also find a wide selection of recipes here.
Before we begin cooking this Maybe the Best Beans Ever (made in an Electric Pressure Cooker) recipe, examine the following article about guidelines for healthy living Your Overall Health Can Be Effected By The Foods You Decide To Eat.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
By following a number of the suggestions above you will find that you'll be living a healthier life. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
After reading the object above, I'm hoping you will profit from the tips for healthy living. Now let's go back to maybe the best beans ever (made in an electric pressure cooker) recipe. To cook maybe the best beans ever (made in an electric pressure cooker) you only need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
- Use 1 lb of dried pinto beans.
- You need 2 of smoked ham hocks.
- Get 1 tbs of olive oil.
- Provide 1 of small onion - chopped.
- Take 1 tbs of minced garlic.
- Provide 2 tbs of powdered chicken bullion.
- Take 6 cups of water + more for prep soak.
- Prepare to taste of salt and pepper.
Instructions to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
- Prep your beans: Several hours ahead of time sort beans to remove any broken/bad beans and dirt clumps. Rinse beans in a colander under cold running water. Transfer to a bowl. Add enough hot water to cover beans by about 2 inches. Allow to soak 2-4hrs..
- When ready to cook: drain beans in colander (discard soaking water) and rinse under cold running water. Set beans aside..
- Turn on your pressure cooker to brown/saute. When heated add 1 tbs olive oil. Add onion and garlic. Cook 2 minutes, stirring with a non-metal spoon often. Add chicken bullion. Stir to coat onions and garlic. Do NOT add salt/pepper before cooking..
- Add beans to pot. Stir to combine. Nestle ham hocks into beans and pour 6 cups water over everything. Lock lid in place. Ensure steam valve is in the sealed position. Switch cooker over to the chili/bean setting. Set time to 50 minutes..
- When time is up let rest 15 minutes. Carefully open steam valve to quick release pressure (use a kitchen utensil for safety). When pressure is fully released (steaming stops) carefully remove lid..
- Use tongs to remove ham hocks to a plate. Use a slotted spoon to transfer about 1 cup of beans to a medium bowl. Mash beans into a paste. Stir bean paste back into beans in pot to help thicken..
- If desired, de-bone and chop up ham hocks (meat, fat, skin and all) and stir back in to beans. We do this for added flavor and richness. Stir in desired amounts of salt and pepper. Serve with cornbread and enjoy!.
- See notes below ⤵.
- Note: If beans still seem to "soupy" for your liking after stirring in the mashed beans (and possibly ham hocks) turn cooker back onto brown/saute to bring beans back to a simmer. Simmer with lid off until desired thickness is achieved..
- Note: For a tasty cornbread to go along with these beans see one of the 2 recipes on my page!.
Don't overlook to share with your friends and family so that this Maybe the Best Beans Ever (made in an Electric Pressure Cooker) recipe might be cooked with the aid of many people.
