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After reading the object above, I am hoping you will make the most of the information for natural living. Now let's go back to tomato and red lentil marinara recipe. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tomato and red lentil marinara:
- Take of garlic.
- Get of onion.
- You need of carrot.
- Use of stick celery (optional).
- Get of chopped tomatoes.
- You need of red lentils.
- Get of vegan stock.
- Get of black olives.
- You need of Oregano.
- Get of Basil.
Steps to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that's not a requirement..
- Once the veg has started to soften add the rinsed lentils to the pan..
- Soon after add the cans of chopped tomatoes and the stock to the pan..
- Should be smelling pretty choice by now..
- Chop the olives and mix them in..
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it..
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total..
There's no added oil in this recipe. In this recipe for Lentil Marinara I make my favorite marinara sauce even healthier by adding peppery, delicious French lentils. The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes. Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment. We eat a lot of red tomato sauces over here.
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