Proficient in cooking is everyone's dream, especially a woman. Yet typically we also are harassed approximately what menu to cook. If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker recipe here. Also find a wide selection of recipes here.
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After interpreting the item above, I am hoping you'll make the most of the information for natural living. Now let's go back to chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. To make chicken drumsticks stewed with black vinegar and star anise in a pressure cooker you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- You need of Chicken drumsticks.
- Take of Shio-koji.
- Get of Garlic.
- Use of Sesame oil.
- Provide of ＊Black Vinegar.
- Get of ＊Soy sauce.
- Prepare of ＊Water.
- Prepare of ＊Non-calorie sweetener.
- Provide of ＊Mirin.
- Prepare of knob ＊Ginger.
- Use of ＊Red chili pepper.
- Get of ＊Star anise.
- Take of Quail eggs (canned is ok as well).
Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
- Combine the ＊ ingredients..
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..
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