Recipe: Yummy Dirty rice collard rollups

Proficient in cooking is everyone's dream, especially a woman. But sometimes we also are harassed approximately what menu to cook. If you're looking for Dirty rice collard rollups recipe, look no further! We provide you only the perfect Dirty rice collard rollups recipe here. Also discover a wide variety of recipes here.

Dirty rice collard rollups

Before we begin cooking this Dirty rice collard rollups recipe, read the following article approximately suggestions for healthy living The Food Items You Select To Eat Will Certainly Effect Your Health.

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You will find that different kinds of berries can be really good for your health. You will discover that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Yet another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Another thing you will find that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a variety of diseases.

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After studying the item above, I hope you'll make the most of the tips for organic living. Now let's go back to dirty rice collard rollups recipe. To cook dirty rice collard rollups you need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Dirty rice collard rollups:

  1. Get 1 bundle of collards (about 12 big leafs).
  2. Provide 1 pound of ground beef.
  3. Provide 1 of small onion.
  4. Take 1 1/2 cups of cooked white rice.
  5. Get to taste of Old Bay Hot.
  6. Provide to taste of Salt & Pepper.
  7. Use 2 cups of beef broth if not using collard stock.

Steps to make Dirty rice collard rollups:

  1. Cook rice. Set to the side and let cool..
  2. While rice is cooling, wash your collards in cool water. You can either keep your collards whole, or if they're super big you can cut them in half. Either way you need leafs about the size of your hand. Make sure to cut stem off as well. I learned cutting the greens horizontally is better than how I cut mine in the pic..
  3. Get a pot with the collard stock in it and set it to high until it starts to boil. If not using collard stock use salted water..
  4. Blanch (boil) your greens for 2-3 minutes. Just enough to make them flexable..
  5. After 2-3 minutes put your collards in ice cold water to stop the cooking process. I fill my sink up with water and transfer them from the boiling water to the sink with a wooden spoon..
  6. In a heavy bottom nonstick pan brown your hamburger meat..
  7. Cut up your onion and cook with the meat. DO NOT DRAIN MEAT!! Use about 3 tablespoons of Old Bay (I use a little more) and salt and pepper to season meat while its cooking..
  8. When meat is browned pour in 1 cup of collard stock (or 1 cup beef broth) into the pan, fold in your rice and let cook down until the liquid is almost gone. About 10 minutes..
  9. Spoon meat mixture into top part of collard leaf and roll up like a burrito. Place rolls in a 9x13 baking dish, seam sides down. If you have to double roll the wraps it's ok..
  10. Continue until you either run out of mixture or collards. If you have left over mixture spoon it on top of rolls, if you have extra collards continue to cook them and use them as your "side"..
  11. Pour stock (or beef broth) into dish until the wraps are 1/3 way covered..
  12. Cover tightly with foil and cook for 40 minutes on 350°..
  13. After 40 minutes uncover and lightly salt top of rolls. Place back in oven uncovered for 10 minutes. Serve hot!.

Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing Cajun Dirty Rice Dressing Recipe - Food.com. My early years were split between rural east Texas and the · southern, soul food collard greens with smoked turkey legs. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. Healthy Collard Green Dirty Rice Wraps Yummly.

Don't neglect to share with your mates and relations in order that this Dirty rice collard rollups recipe could be cooked with the aid of many people.

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